Le Parc Bistro is holding a wine tasting night in partnership with Loire Cellar.ie. Anthony Naylor, Chef member of Panel of Ireland will be producing a five course gourmet meal to match wines from the Loire Valley, France. You will be giving the chance to gain a deeper insight into some of the most exciting wines from what is known as the garden region of France by Arnaud our friendly French man. Tables are available for a maximum of six people. Book your table now by calling us on 016713717. Bottoms up!

Canapés on arrival
Seared pork with apple & mustard seed. Salmon tar tar. Cheese and herb roulade. * * * * *	Muscadet Côteaux de la Loire D. Guindon, Tradition 2004
Selection of home baked breads. * * * * * Tomato consume & seafood ravioli. * * * * *	Muscadet Tradition 2004 Côteaux de la Loire D. Guindon,
Seared sea bass on a bed of herb cous cous and a sweet pepper salsa. * * * * *	Sancerre Cuvée Spéciale 2003 D. Michel Girard.
Passion fruit Sorbet. * * * * *
Fillet of beef on spiced cabbage with roast parsnip & a red wine jus. * * * * *	Chinon Reserve 2002 D. Dozon
White chocolate mousse & wild berries. * * * * *	Côteaux du Layon 2002 V. de la Mulonnière or Côtes d'Auvergne 2004 C. de St Verny - Volcans
Pete fours. * * * * * Tea or coffee.
€49.50 per person

 One glass of wine per course extra glass €5